Scorzobianca Seeds

Often called the ‘vegetable oyster’ because of its flavour. Slender, ‘parsnip’ like roots, white skinned and fleshed. Ideal for lifting in the autumn for storing, or can be left in the ground and lifted as required. In the spring the tender shoots make an appetising green vegetable.

Aftercare Instructions:

Roots can be lifted for immediate use from mid October onwards or stored in boxes of moist sand or peat. Roots are hardy so can be left in the ground until March-April, when tender young shoots will appear and can be cut and used as a green vegetable.