Practical guide to the commercial production of vegetables and cut flowers in hydroponic systems, designed to assist both new and experienced growers. Discusses the theory and practice of hydroponics, as well as providing information about growing major horticultural crops. Examines eight crops in detail, emphasising commercial varieties and hydroponic culture. Includes a glossary and an index. The author is a qualified horticulturist, experienced in hydroponics, and acts as a specialist consultant to the hydroponic industry.