Spinacio Viridis Seeds
A dark green rosette of blistered large leaves produced in abundance and slow to bolt (run to seed) if kept moist. Nutritious vegetable, usually cooked but can be eaten raw as 'baby leaf'.
Growing Instructions:
During warm dry spells watering may be necessary twice a day, morning and evening.
Aftercare Instructions:
Harvest when leaves are still lush and tender, best done in the early morning when still cool...
Spinacio Viridis Seeds
A dark green rosette of blistered large leaves produced in abundance and slow to bolt (run to seed) if kept moist. Nutritious vegetable, usually cooked but can be eaten raw as 'baby leaf'.
Growing Instructions:
During warm dry spells watering may be necessary twice a day, morning and evening.
Aftercare Instructions:
Harvest when leaves are still lush and tender, best done in the early morning when still cool...