Scorzobianca Seeds
Often called the ‘vegetable oyster’ because of its flavour. Slender, ‘parsnip’ like roots, white skinned and fleshed. Ideal for lifting in the autumn for storing, or can be left in the ground and lifted as required. In the spring the tender shoots make an appetising green vegetable.
Aftercare Instructions:
Roots can be lifted for immediate use from mid October onwards or stored in boxes of moist sand or peat. Roots are hardy so can be..
Scorzobianca Seeds
Often called the ‘vegetable oyster’ because of its flavour. Slender, ‘parsnip’ like roots, white skinned and fleshed. Ideal for lifting in the autumn for storing, or can be left in the ground and lifted as required. In the spring the tender shoots make an appetising green vegetable.
Aftercare Instructions:
Roots can be lifted for immediate use from mid October onwards or stored in boxes of moist sand or peat. Roots are hardy so can be..