Fresh Culinary Herb Production

Fresh culinary herbs are one of the fastest growing markets for gourmet produce on a worldwide scale. This book, Fresh Culinary Herb Production, covers all the necessary topics and issues for herb growers, including crop production factors such as hydroponic, soil and organic systems, nutrient formulations, propagation, production planning, recommendations from nutrient and foliar analysis, environmental control, harvesting, post-harvest storage and handli..

£37.95