A mixture of different tastes, colours and leaf shapes, from light to dark green outer leaves and white to gold centres, plus deep green salad endive with upright irregular shaped leaves. Ideal for summer and autumn cultivation.

Mixture contains Endive Romanesca da Taglio, Fijne Krul Geel (Sempre Bianca), Pancalieri a Costa Bianca, Riccia a Cuore d'Oro.

Aftercare Instructions:

Harvesting of mature hearts can commence after about 80 days from sowing. To reduce the bitter flavour the plants should be blanched in succession. Once blanched the hearts will deteriorate in quality, so blanching should be carried out to fit in with harvesting requirements. Blanching is achieved by tying up the lower leaves to cover the plants or by placing a 25cm size pot over the plants and blocking the drainage hole to exclude light.