DYNOMYCO™ is a vegetable and herbal-specific mycorrhizal inoculant. It was  formulated specifically for intense agricultural cultivation, through years of bio-assays  combining numerous mycorrhizal strains and plant varieties. It contains two species of endomycorrhizal fungi, Glomus intraradices and Glomus mosseae, at a concentration of 900 propagules per gram: 700 propagules per gram of Glomus intraradices and 200 propagules per gram of Glomus mosseae. That’s higher than all of the leading products being sold fon the market– three times more concentrated than Mykos at 300 propagules/gram (2.3X more if comparing only Glomus intraradices) and a 2.3X more than Great White with their total of 387 propagules/gram over nine species of endomycorrhizal fungi (8.4X more if comparing only Glomus intraradices). The higher the propagule count, the more potent your inoculant, and the more likely you are to colonize the root and see any effect!

The two species of fungi contained in every single granule of DYNOMYCO™ are  scientifically proven to have symbiotic relationships with many vegetable and herbal plants and are not put in the product just to make it seem like there’s a high concentration in it. One of the strains of Glomus intraradices inside DYNOMYCO™ was isolated in the Judean desert in Israel. It’s a very vigorous strain that’s managed to survive and thrive in the harshest desert conditions. This means that it’s dealt with the heat of the day and the cold temperatures of night, the lack of rainfall and also the flash floods, high salinity and varying pH levels. 

DYNOMYCO™ is based on 30 years of R&D , including hundreds of beta trials with  vegetable and herb growers in the USA and Israel, all prior to product launch on April 20th, 2019.